---
title: "Nano Mushroom Extracts — Nanoemulsified Functional Mushrooms"
url: https://enjoynano.com/mushrooms
company: Cannasol Technologies
updated: 2026-09-09
---

# Nano Mushroom Extracts

**Direct answer:** Cannasol Technologies applies the same nanoemulsification platform
behind its ~20 nm Nano Kava to functional mushroom extracts — Lion's Mane, Reishi and
Cordyceps — producing water-dispersible, clear-in-solution mushroom ingredients for
beverages. A daytime counterpart to kava, or stacked into the same line.

## Offerings and cost per serving

| Extract | Dose range | Cost / serving |
|---|---|---|
| Lion's Mane | 25–35 mg | $0.12–$0.17 |
| Cordyceps | 25–35 mg | $0.14–$0.20 |
| Reishi | 15–25 mg | $0.11–$0.19 |

Water-dispersible and clear in solution, on 50/50 USA/global sourcing. Cannasol was
first in the world to nano-emulsify reishi.

## Why nanoemulsified mushrooms

- **Faster absorption pathways** — nanoemulsification helps enable faster uptake and a
  more consistent consumer experience.
- **Formulation-friendly** — designed to integrate smoothly in water-based formulations
  with consistent dispersion.
- **Production-ready stability** — optimized for reliable batch-to-batch performance and
  scalable manufacturing workflows.

## Quality and documentation

A Certificate of Analysis (COA) and a particle-size report are supplied with every lot,
the same as the kava nanoemulsion.

## Samples

Free sample packs of the nano mushroom line are available.
Request one: https://enjoynano.com/contact?inquiry=samples&product=nano-mushrooms

## Bulk-ingredient disclaimer

Nano mushroom extracts are sold as bulk ingredients for licensed manufacturers and
brand owners, not as finished consumer products. Statements have not been evaluated by
the Food and Drug Administration. Buyers are responsible for the regulatory status,
labeling and substantiation of their finished products.

## Contact

Cannasol Technologies · Sarasota, Florida, USA
Josh Detzel · josh.detzel@cannasolusa.com
Office +1-216-921-2240
Hours: Monday–Friday, 9:30 AM – 5:30 PM ET